Dinner Menu

With locally-sourced ingredients, please note that Tierra Sur’s dinner menu is subject to change on a regular and ongoing basis. 


Farm Gem Salad

Green Goddess, Asparagus, Radish Onions, Red Wine Pickled Spring Onions, Peas

Tomato Soup

Fried Basil

Wood Grilled Romaine Salad

Grilled Romaine Heart, Sous Vide Egg, Garlic Anchovy Dressing, Crostini, Fried Anchovy Filet, Capers, Grilled Lemon and Chive Oil

Lamb Chorizo con Huevo

Spicy Lamb Sausage, Soft Boiled Egg, Avocado, Peppers and Onions, Cilantro, and Preserved Lime Crema Served with Torta al Testo

Charcuterie Board
Serves two to four

Beef Cheek Pie with Shallot Jam and Merlot Gastric

Chicken Liver Custard Blackberry-Lamb Bacon Jam, Treviso and Parsley, Toast

Tongue Skewers, Anaheim Pepper Crema, Pickled Spring Onion, Salsa Verde, Micro Cilantro

House-Made Pasta

Lamb Ravioli

Fried Lamb, Moroccan Lamb Fluid Gel, Eggplant Sauce, Black Sesame Tahini

Tri-Color Fettuccini

Sous Vide Egg, Peas, Asparagus, Spring Garlic, Caviar


Achiote Marinated Mahi Mahi

Heirloom Tomato, Verdolaga, Pickled Onion, Yuca, Fried Egg, Poblano Crema

Half Rack of Lamb

Green and Yellow Beans, Sautéed Mushrooms, Roasted Heirloom Tomatoes, Grilled Polenta, Pesto

Brined & Fried Chicken

Roasted Apple, Endive, Frisée, Parsnip, Fennel, Tarragon, Lovage, Honey Vinegar Glaze, Mixed Grains of Freekah, Barley and Farrow

From our Woodfire Grill

Citrus Glazed Salmon

Beet Butter, Pickled Beet, Corn & Pea Fritters, Grapefruit, Pea and Popcorn Shoots, Olive Oil Dust


8oz Spencer C.A.B.*

10oz Hanger

12oz Grass Fed Uruguayan Ribeye

16oz Ribeye C.A.B.*

*C.A.B. (Certified Angus Beef)


All steaks are served with…

Spinach Mashed Potatoes, Carrots and Turnips, Charred Onion Demi


Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local family farms. Our philosophy encourages us to support nonprofit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.