Dinner Menu

Garde Manger

Tomato Salad  12

Grilled Turmeric Bread, Heirloom Tomatoes, Cucumbers, Peaches, and Basil

Hearts of Romaine Salad  10

Lemon and Garlic Anchovy Dressing Topped with a Marinated Anchovy Filet

Ahi Tartare  24

Pickled Eggplant, Fried Shallots, Preserved Lemon and Green Olives, Green Harissa, Served with Fried Piadina

Charcuterie Plate  38

Lamb Bologna, Red Wine and Veal Sweetbread Terrine, Chicken Liver Toast with Balsamic Figs and Lamb Bacon, Sliced Pastrami and Pastrami Croquets

Warm Appetizers

Tomato Basil Soup  12

Chorizo Lamb Sausage  16

Piadina Flat Bread with Black Olives, Watercress, Cherry Tomato Salad and Zahtar Dressing

Oxtail Nuggets  24

Shitake Mushrooms Roasted with White Truffle Oil, Arugula, Radicchio, Spring Onion, Radish, Capers, and Béarnaise

House Made Pasta

Red Linguini  20
Roasted Mushrooms, Mixed Basil Pesto and Sous Vide Egg

Ravioli Verde  22

Roasted Cauliflower and Garlic filled Ravioli with Roasted Tomato, Fava Beans, Fried Bread and Herbs

Potato Gnocchi  22

Lamb Ragu, Gremolada, and Fried Sage


Macadamia Nut Crusted Halibut  45
Buckwheat Spaetzle, Shitake Mushrooms, Grilled Bok Choy, Plum Sauce

Braised Short Rib  42
Anson Mills Grits, Grilled Nectarine, Pickled Watermelon, Radish, Spring Garlic, Arugula and Red Wine BBQ Sauce

Lamb Duo  58
Herb Crusted Lamb Chop, Grilled Lamb Sausage, Sautéed Squash, Fennel and Kale with Tomato Vinaigrette

From the Grill

Grilled Salmon  38
Potatoes and Cauliflower Spanish Tortilla, Romesco and Herb Salad

Achiote Marinated Wiser Farms Organic Free Range Chicken  35
Tomatillo Sauce, Green Chile Corn Sticks, Verdolagas, Radishes, and Onions


8oz Spencer C.A.B.  42

10oz Crescent C.A.B.  52

12oz Grass Fed Uruguayan Ribeye  44

18/22oz Petite Tomohawk C.A.B.  64/76


10oz Hanger C.A.B.  40

16oz Ribeye C.A.B.  68

32oz Bone-in Ribeye C.A.B.  120

Steaks Served With: 
Spinach Mashed Potatoes, Pickled Pearl Onion, Roasted Carrots and Turnips, Red Wine Demi, Bone Marrow Butter

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. Our philosophy encourages us to support non-profit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.