Dinner Menu
Our dinner experience is offered 5-8pm
Lunch is offered in our Tasting Room starting at noon, Sunday-Thursday. Menu and reservations here.
We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our
mesquite and wood fired grill
FIRST
POTATO LEEK SOUP
Cashew Cream, Purple Potato Chip
Baron Chardonnay
SPRING BEET SALAD
Arugula, Heirloom Beets, Herb Pangratatatto, Blood Orange Vinaigrette
Méthode Champenoise Rosé
SECOND
SALMON TARTARE
Fresh Herbs, Avocado Gelato, Frisée Salad, Momentus Vinaigrette, Crostini
Lineage Momentus
CHICKEN “CAESAR” CROQUETTES
Green Garlic Purée, Romaine, Caesar Dressing
Lineage Rosé
RIGATONI
Honeynut Squash Purée, Toasted Hazelnuts
Herzog Special Reserve Russian River Chardonnay
COQ AU VIN
Pappardelle Pasta, Cornish Rock Hen, Carrots, Mushrooms, Pearl Onions
Lineage Pinot Noir
THIRD
MARKET FISH
Romesco, Wine Pickled Leeks
Limited Edition Pinion
GRILLED CHICKEN
Quince, Beets, and Rutabaga Medley
Limited Edition Rosé of Pinot Noir
GRILLED LION’S MANE MUSHROOM
Toasted Quinoa Pilaf, Red Pepper Emulsion
Lineage Chardonnay
16OZ AMERICAN RIBEYE
Onion Compote
Special Reserve Alexander Vally Cabernet Sauvignon
12OZ VEAL CHOP
Braised Savoy Cabbage and Spaetzle
Herzog Special Reserve Quartet
8OZ ARGENTINIAN SPENCER
14OZ ARGENTINIAN RIBEYE
Marinated Mushrooms
Herzog Special Reserve Malbec
LAMB DUO
Lamb Chops, Braised Lamb Shank Nugget, English Peas, Shallot
Winery Reserve Petite Sirah
40oz AMERICAN BONE-IN RIBEYE
Onion Compote
Herzog Special Reserve Alexander Valley Cabernet Sauvignon
SIDES
RATATOUILLE
LOCAL GREEN VEGETABLES
MUSHROOM AND CHESTNUT STUFFING
ROASTED SPRING POTATOES
Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff