Dinner Menu

With locally-sourced ingredients, please note that Tierra Sur’s dinner menu is subject to change on a regular and ongoing basis. 

Appetizers

Heirloom Tomato Salad

Heirloom Tomatoes, Tequila Lime Compressed Melon, Verdolaga, Pepita Pesto, Espelette Pepita, English Cucumber

Tomato Soup

Semolina Dumpling, Pea Shoot Vinaigrette

Wood Grilled Romaine Salad

Grilled Romaine Heart, Hard Boiled Egg, Garlic Anchovy Dressing, Crostini, Fried Anchovy Filet, Capers, Grilled Lemon and Chili Oil

Bison Scotch Egg

Panko Crusted Bison Sausage, Soft Boiled Egg, Sauerkraut and Pickled Mustard Seed

Charcuterie Board
Serves two to four

Chicken Liver Pâté, Grilled Bread, Lamb Bacon, Fig Jam

Veal Ham, Pickled Grapes, Peaches

Veal Sweetbreads and Tongue Terrine, Escabeche, House-Made Tapatío, Herb Salad

House-Made Pasta

Moroccan Lamb Ravioli

Baba Ganoush, Black Tahini, Preserved Lemon, Fried Lamb

Tri-Color Fettuccini

Sous Vide Egg, Peas, Broccolini, Spring Garlic

Entrées

Pan Seared Branzino

Sautéed Kombocha Squash, Acorn Squash, Sweet Peppers, Shallots, Lima Beans, Chickpeas, Spaghetti Squash with a Tomatillo Sauce

Duo of Duck

Marinated Duck Breast with Confit Duck Leg, Grain “Fried Rice”, Shiitake Mushrooms, Grilled Broccolini and Ginger Glaze

Brined & Roasted Chicken

Candy Carrots, Cipollini Onion, Root Vegetable Fritter, Mint-Pea Purée and Herb Salad, and Lemon Vinaigrette

From our Woodfire Grill

Salmon

Grilled Green Beans, Cherry Tomatoes, Fried Black Rice Cake, Green Papaya Salad, Mango Ginger Aioli, Mango Sauce, Toasted Macadamia Nuts

Steaks

8oz Spencer C.A.B.*

12oz Grass Fed Uruguayan Ribeye

16oz Ribeye C.A.B.*

*C.A.B. (Certified Angus Beef)

 

All steaks are served with…

Fried Fingerling Potatoes, Green Beans, Pea Tendrils, Smokey Tomato Sauce

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local family farms. Our philosophy encourages us to support nonprofit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.