Dinner Menu

With locally-sourced ingredients, please note that Tierra Sur’s dinner menu is subject to change on a regular and ongoing basis. 


Farm Salad

Mixed Farm Greens, Pistachio, Roasted Squash, Bosc Pears, Pomegranate-Mint Vinaigrette and Sunchoke ChipsHeirloom Tomatoes, Tequila Lime Compressed Melon, Verdolaga, Pepita Pesto, Espelette Pepita, English Cucumber

Squash-Apple Soup

Golden Raisin Chutney

Wood Grilled Romaine Salad

Grilled Romaine Heart, Hard Boiled Egg, Garlic Anchovy Dressing, Crostini, Fried Anchovy Filet, Capers, Grilled Lemon and Chili Oil

Bison Scotch Egg

Panko Crusted Bison Sausage, Soft Boiled Egg, Sauerkraut and Pickled Mustard Seed

Charcuterie Board
Serving two or four

Chicken Liver Custard, Grilled Bread, Bacon Jam, Fried Chicken Skin

Veal Ham, Molasses Gastrique, Roasted Apple Sauce

Veal Sweetbreads and Tongue Terrine, Escabeche, House-Made Tapatío, Herb Salad

House-Made Pasta

Moroccan Lamb Ravioli

Baba Ganoush, Black Tahini, Preserved Lemon, Fried Lamb

Arugula Pappardelle

Peppers, Mushrooms, Spinach, Fried Capers and Charred Tomato Sauce


Pepita Crusted Salmon

Hard Squash Spanish Tortilla, Fennel Curtido, Orange Ancho Sauce

Bison French Roast

Pumpkin Mash, Sautéed Cabbage, Apples and Raisins, Cider Glaze, Horseradish

Brined & Roasted Chicken

Candy Carrots, Cipollini Onion, Root Vegetable Fritter, Mint-Pea Purée, Herb Salad and Lemon Vinaigrette

From our Woodfire Grill

Blackened Mahi Mahi

Dirty Rice with Lentils, Okra, Tomato Pepper Gravy, Saffron Aioli


8oz Spencer C.A.B.*

12oz Grass Fed Uruguayan Ribeye

16oz Ribeye C.A.B.*

*C.A.B. (Certified Angus Beef)


All steaks are served with…

Salt Roasted Fingerling Potatoes, Spinach, Bone Marrow Butter, Blackberry Red Wine

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local family farms. Our philosophy encourages us to support nonprofit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.