Dinner Menu

Appetizers

Arugula-Frisee Salad

Roasted Gala Apples, Endive, Parsnip Chips, Almond Gorgonzola, Blood Orange Vinaigrette

Celery Root and Potato Soup

Caramelized Green Apple

Wood Grilled Romaine Salad

Grilled Romaine Heart, Hard Boiled Egg, Garlic Anchovy Dressing, Crostini, Fried Anchovy Filet, Capers, Grilled Lemon and Chili Oil

Bison Scotch Egg

Panko Crusted Bison Sausage, Soft Boiled Egg, Sauerkraut and Pickled Mustard Seed

Charcuterie Board
Serving two or four

Truffle Chicken Liver Toast, Cherry Jam, Bacon
Duck Prosciutto, Compressed Melon, Basil, Toasted Almonds
Veal Pepperoni Calzone, Truffle Tomato Sauce, Cashew Cheese, Basil Aioli

House-Made Pasta

Potato Gnocchi

Onion Soubise, Roasted Mushroom, Asparagus, Herbs, Tomato Bread Crumb

Arugula Pappardelle

Peppers, Veal Sausage, Greens, Fried Capers and Charred Tomato Sauce

Entrées

Pan Seared Salmon

Roasted Beets, Almond Fennel Frond Pesto, Grapefruit Segments, Fennel Fritters

Pistachio Crusted Lamb Loin

Lamb Loin, Smoke Lamb Ribs, Endive & Radicchio, Fennel Cream and Cherry Gastrique

Chicken Two Ways

Pea Risotto, Fried Chanterelle, Spinach, Balsamic Reduction

Wood Fire Grilled Seabass

Dirty Rice with Lentils, Okra, Tomato Pepper Gravy, Saffron Aioli

Steaks

8oz Spencer

10oz Hanger

10oz Crescent

16oz Ribeye C.A.B

*C.A.B. (Certified Angus Beef)

 

All steaks are served with Potato-Mushroom Frittata, Kale, Mustard Demi

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local family farms. Our philosophy encourages us to support nonprofit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.