Dinner Menu

With locally-sourced ingredients, please note that Tierra Sur’s dinner menu is subject to change on a regular and ongoing basis. 

Appetizers

Farm Gem Salad

Green Goddess, Asparagus, Radish Onions, Red Wine Pickled Spring Onions, Peas

Butternut Squash Apple Soup

Fried Sunchokes and Apples

Wood Grilled Romaine Salad

Grilled Romaine Heart, Sous Vide Egg, Garlic Anchovy Dressing, Crostini, Fried Anchovy Filet, Capers, Grilled Lemon and Chive Oil

Lamb Chorizo con Huevo

Spicy Lamb Sausage, Soft Boiled Egg, Avocado, Peppers and Onions, Cilantro, and Preserved Lime Crema Served with Torta al Testo

Charcuterie Board
Serves two to four

Beef Cheek Pie with Shallot Jam and Merlot Gastric

Chicken Liver Custard Blackberry-Lamb Bacon Jam, Treviso and Parsley, Toast

Tongue Skewers, Anaheim Pepper Crema, Pickled Spring Onion, Salsa Verde, Micro Cilantro

House-Made Pasta

Fettuccini

Soubise, Sweet Peas, Roasted Mushroom, Lardons

Potato Gnocchi

Veal Meatballs, Cacciatore, Micro Parsley, Fried Capers and Aleppo Pepper

Entrées

Achiote Marinated Mahi Mahi

Heirloom Tomato, Verdolaga, Pickled Onion, Yuca, Fried Egg, Poblano Crema

Stuffed Lamb Chop

Green and Yellow Beans, Roasted Heirloom Tomatoes, Grilled Polenta, Mushroom Gravy, and Peatrills

Brined & Fried Cornish Hen

Roasted Apple, Endive, Frisée, Parsnip, Fennel, Tarragon, Loveage, Honey Vinegar Glaze, Mixed Grains of Freekah, Barley, and Farrow

From our Woodfire Grill

Citrus Glazed Salmon

Beet Butter, Pickled Beet, Corn & Pea Fritters, Grapefruit, Pea and Popcorn Shoots, Olive Oil Dust

Steaks

8oz Spencer C.A.B.*

16oz Ribeye C.A.B.*

Crescent

*C.A.B. (Certified Angus Beef)

 

All steaks are served with…

Spinach Mashed Potatoes, Carrots and Turnips, Charred Onion Demi

 

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local family farms. Our philosophy encourages us to support nonprofit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.