Dinner Menu

With locally-sourced ingredients, please note that Tierra Sur’s dinner menu is subject to change on a regular and ongoing basis. 


Heirloom Tomato Salad

Heirloom Tomatoes, Tequila Lime Compressed Melon, Verdolaga, Pepita Pesto, Espelette Pepita, English Cucumber

Roasted Corn Soup

Huitlacoche and Tomato Chutney

Wood Grilled Romaine Salad

Grilled Romaine Heart, Hard Boiled Egg, Garlic Anchovy Dressing, Crostini, Fried Anchovy Filet, Capers, Grilled Lemon and Chili Oil

Lamb Chorizo con Huevo

Spicy Lamb Sausage, Soft Boiled Egg, Avocado, Peppers and Onions, Cilantro, and Preserved Lime Crema Served with Torta al Testo

Charcuterie Board
Serves two to four

Fried Chicken Liver Nuggets, Gribiche Sauce

Apple Cider Red Wine Short Ribs, Fried Onion, Pickled Grapes, Peaches

Beef Cheek and Tongue Terrine, Escabeche, House-Made Tapatío, Herb Salad

House-Made Pasta

Moroccan Lamb Ravioli

 Baba Ganoush, Black Tahini, Preserved Lemon, Fried Lamb

Tri-Color Fettuccini

Tomato Pasta, Sous Vide Egg, Peas, Asparagus, Spring Garlic, Caviar


Pan Seared Branzino

Sautéed Kombocha Squash, Acorn Squash, Sweet Peppers, Shallots, Lima Beans, Chickpeas, Spaghetti Squash with a Tomatillo Sauce

Smoked Trio

Smoked Lamb Chop, Wagyu Brisket and Veal Shoulder with Broccolini, Fennel, Citrus and Almond Salad, Peach Relish and a Sauce Trio

Brined & Fried Chicken

Candy Carrots, Cipollini Onions, Root Vegetable Fritter, Mint-Pea Puree and Herb Salad and Lemon Vinaigrette

From our Woodfire Grill


Grilled Green Beans, Cherry Tomatoes, Fried Black Rice Cake, Green Papaya Salad, Mango Ginger Aioli, Mango Sauce, Toasted Macadamia Nuts


8oz Spencer C.A.B.*

12oz Grass Fed Uruguayan Ribeye

16oz Ribeye C.A.B.*

*C.A.B. (Certified Angus Beef)


All steaks are served with…

Fried Fingerling Potatoes, Romano Beans, Pea Tendrils, Tomato Vinaigrette


Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local family farms. Our philosophy encourages us to support nonprofit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.