SAMPLE 

Appetizers
House marinated olives 7

Chorizo lamb sausage and black olive piadina flat bread with watercress, cherry tomato salad and zahtar dressing 13

Terrine de queue de boeuf, oxtail terrine with grilled batard, herb salad and pommery mustard 18

Boudin blanc, veal and chicken sausage with truffle honey leeks agrodolce 14

Mesclun, mixed baby greens salad with root vegetable chips and balsamic vinaigrette 8

Roasted Weiser farms beets and leeks, mustard greens and toasted pine nut salad with truffle chive vinaigrette 12

Hearts of romaine salad with lemon, garlic and anchovy dressing and marinated anchovy filets 9

Tuscan white bean and vegetable soup with garlic crostino and beet greens 10

 Entrées

Pan roasted black cod with roasted Romanesco cauliflower, German butterball potatoes, anchovie bagna cauda with toasted almonds 36

Pan roasted duck breast and confit of duck leg with Black Arkansas apple and parsnip gratin with
caramelized quince sauce 42

From our wood burning grill
Tunisian turmeric and onion marinated grilled hen with butternut squash and pepper tagine with spinach and fried chickpeas 32

King salmon with Weiser farms carrot raviolo, parsnips and cippolini onions with orange gravy 28

Grilled rib eye steak with red wine wild mushroom sauce, salt roasted Weiser farms heirloom potatoes
and sautéed black kale 48

Dessert

Gâteau d' Ariel, flourless chocolate cake 8
Orange almond flan 8
Fresh fruit and cookies 8
Assorted Sorbets 8

Wine Tasting Menu 70

Appetizer

Roasted Wesier farms beets and leeks, mustard greens and toasted pine nut salad with truffle chive vinaigrette

Goose Bay East Coast Viognier, New Zealand 2009

Entrée

Pan roasted black cod with roasted Romanesco cauliflower, German butterball potatoes, anchovie bagna cauda with toasted almonds
Herzog Wine Cellars Special Reserve Chardonnay Russian River Valley 2007

Or

Pan roasted duck breast and confit of duck leg with Black Arkansas apple and parsnip gratin with
caramelized quince sauce

Herzog Wine Cellars Reserve Zinfandel, Lodi 2005

Dessert

Gateu d’Ariel, flourless chocolate cake

Herzog Wine Cellars Late Harvest Lodi Zinfandel 2008

Sorry no substitutions.

For wine, please consult our wine list.

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. In promoting our philosophy, we are proud to participate in the Growers Collaborative Program under Community Alliance with Family Farmers. CAFF is a statewide non-profit organization that works to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice. An 18% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée. Please, no separate checks. An 18% gratuity will be added to all discounted checks. Art work on display is for sale. Please inquire with the manager.