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DINNER


Appetizers

Rio Gozo mixed green salad 15
Frisee, butter lettuce, purple potato chips and pickled onions with bacon vinaigrette

Mesclun, mixed baby greens salad 9
with parsnip chips, pickled pears, tossed with balsamic vinaigrette

Hearts of romaine salad  10
with lemon, garlic and anchovy dressing and marinated anchovy filets

Chorizo lamb sausage on piadina flat bread 16
with black olives, watercress, cherry tomato salad and zahtar dressing

Cavatelli pasta, red wine braised oxtail, English peas, primo carrots and fresh herbs 24

 House made bison kielbasa 22
Croquettes, white wine mustard sauce and a bison glaze

Beef cheek nuggets 20
with jalapeño jam, pickled onion, drizzled in a beef cheek demi

Soup du Jour 10

Entrées

Alaskan Halibut 45
sunchokes, broccolini, beet pearls, red wine sabayon

Lamb Wellington  58
mixed mushrooms and root vegetables, Dijon with a carrot jam

Duo of Duck 46
Confit duck leg and seared duck breast with fennel-green garlic fritter,
sautéed swiss chard and smoked tomato-bean ragout and red wine reduction

From our wood burning grill

Salmon  36
with a cauliflower potato tortilla Española, champagne leeks, mille erbe and saffron aïoli

Grilled organic chicken 35
with black truffle risotto, baby carrots and mushrooms

Rib eye  54
Rib eye for 2 – 32 oz Bone-in rib eye 85
mustard demi, fried Yukon gold potatoes, sous vide abalone mushrooms, kale and roasted pearl onions

Wine Tasting Menu   70

Rio Gozo mixed green salad
Frissee, butter lettuce, purple potato chips and pickled onions with a bacon vinaigrette
Baron Herzog Chenin Blanc Clarksburg

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Salmon with a cauliflower potato tortilla Española, champagne leeks, mille erbe and saffron
Herzog Wine Cellars Special Reserve Chardonnay Russian River Valley

- or -

Grilled chicken with black truffle risotto, baby carrots and mushrooms
Herzog Wine Cellars Limited Edition Prince Vineyard Petit Sirah

• • •

Gateu d’Ariel, flourless chocolate cake
paired with Herzog Late Harvest Lodi Zinfandel 

   

Sorry no substitutions