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DINNER

Garde Manger

 

Little Gem Salad 12

Pickled Snow Peas, Carrots, Radishes and Spring Onions, Green Goddess Dressing

 

Hearts of Romaine Salad 10

Lemon and Garlic Anchovy Dressing Topped with a Marinated Anchovy Filet

 

Ahi Tartare 24

Pickled Eggplant, Fried Shallots, Preserved Lemon and Green Olives, Green Harissa, Served with Grilled Piadina

 

Paté en Croute 24

Duck and Veal Terrine Encased in Pastry with Herb Salad, Pistachios, Dried Cherry, Pickles, Dijon and Aïoli

 

Charcuterie Plate 38

Tongue and Cheek Terrine, Chicken Liver Toast with Balsamic Figs and Lamb Bacon,

Lamb with Beef Bologna and Pastrami Croquets

 

 

Warm Appetizers

 

Minestrone Soup with Navy Beans, Semolina Dumplings and Kale 12

 

Chorizo Lamb Sausage 16

Piadina Flat Bread with Black Olives, Watercress, Cherry Tomato Salad and Zahtar Dressing

 

Beef Cheek Nuggets 24

Ancho Braised Beef Cheek, Cornmeal Crusted, Jalapeño Jam, Pickled Onions Topped with Micro Cilantro

 

 

House Made Pasta

 

Cavatelli 20

Sautéed Morel, Oyster and Hen of the Woods Mushrooms, Ramps, Sous Vide Egg

 

Potato Gnocchi 22

Dried Roma Tomato, Arugula Pesto, and Veal Sausage

 

Ravioli Verde 22

Roasted Cauliflower and Garlic filled Ravioli with Roasted Tomato, Fava Beans, Fried Bread and Herbs

 

 

Entrées

 

Green Garlic Crusted Halibut 45

Kohlrabi, Daikon, Broccoli, Sugar Snap Peas, and Orange Vinaigrette

 

 

Oven Roasted Wiser Farms Organic Free Range Chicken 35

Fiddle Head Ferns, Mixed Mushrooms, Celery, Wild Rice, and Pickled Rhubarb

 

Braised Short Rib 42

Anson Mills Grits, Grilled Nectarine, Pickled Watermelon, Radish, Spring Garlic, Arugula and Red Wine BBQ Sauce

 

Lamb Duo 58

Herb Crusted Lamb Chop, Grilled Lamb Sausage, Sautéed Squash, Fennel and Kale with Tomato Vinaigrette

 

 

 

From the Grill

 

Grilled Salmon 38

Potatoes and Cauliflower Spanish Tortilla, Romesco and Herb Salad

 

 

Steaks  

8oz Spencer 36                                                                   10oz Hanger C.A.B 34

10oz Crescent 52                                                                16oz Ribeye C.A.B 68

12oz Grass Fed Uruguayan Ribeye 38                                 32oz Bone-in Ribeye C.A.B. 98

 

Served With

Spinach Mashed Potatoes, Pickled Pearl Onion, Roasted Carrots and Turnips, Red Wine Demi, Bone Marrow Butter

 

 

Water

Badoit Sparkling and Evian Still Waters 750 ml 8

 

Beer – 22 oz Bottles

 

Ventura Surf’s Mondo’s Blonde Ale 11                                                 Ventura Surf’s County Line Rye Pale Ale 12

Ventura Surf’s Black IPA 12                                                                    Ventura Surf’s Piers Porter 11

 

Island Brewing Blonde 10                                                                        Island Brewing Island Pale Ale 11

Island Brewing Jubilee 11                                                                         Island Brewing Paradise Pale Ale 10

Island Brewing Blackbird Porter 12                                                       Island Brewing Starry Night Stout 12

 

Figueroa Mountain Hoppy Poppy IPA 13                                                Figueroa Mountain Lizards Mouth 13

Figueroa Mountain Danish Red Lager 13                                                Figueroa Mountain Davy Brown Ale 13

Figueroa Mountain Paradise Road Pilsner 13

 

Firestone Walker Opal Dry Hopped Saison 12

Firestone Walker Wookey Jack Black Rye IPA 12

 

 

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. Our philosophy encourages us to support non-profit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée