Lunch Menu


Trio – choice of three – 16

Cucumber & Beet Salad 6
Farm Slaw 6
Cold Bean Salad 6
Corn Fritter 6
Heirloom Tomato Salad 6 Chili Rellenos Stuffed with Potato & Taramasalata 6
Pickled Mushroom with Broccolini 6
Black Bean Hummus 6
Marinated Olives 8


Ensalada de la Casa 9
watercress, romaine, jicama and avocado salad with caramelized orange vinaigrette

Caesar salad  – 10
hearts of romaine with lemon, garlic and anchovy dressing

Soup du Jour – 8


Vegetable Pizzetta – 15
Piadina Flat Bread with Tomato-Fennel Sauce, Chef Mixed Mushrooms, Kalamata Olives, Fried Egg, Arugula Pesto

Chicken Breast Sandwich – 20
Herb Marinated Chicken Breast Sandwich with Basil Aïoli
with Homemade Hickory and Maple Smoked Lamb Bacon

Marinated Chicken Salad – 15
Lemon and Garlic Marinated Chicken Breast with Ensalada de la Casa

House Made Fettuccini Pasta – 20
Veal Meat Balls, Roasted Cherry Tomato Sauce and Oregano

10oz Hanger Steak – 34

12 oz. Rib Eye Steak – 38
Fried Portobello Mushrooms, Arugula, Radicchio and Radish Salad and Béarnaise Sauce

Tostada Estilo de Ensenada – Market Price
Fried Home Made Organic Corn Tortillas Filled with Achiote Marinated Grilled Fish of the Day, Avocado, Cabbage and Jicama Slaw with Cilantro Lime Aïoli

Salmon – 30
Sautéed Fav Beans, Fresh Chick Peas, Zucchini and Arugula salad and Roasted Red Pepper-Fennel Sauce

Asian BBQ Brisket Sandwich – 23
Dijon Spread, Fresh Cucumbers, Mint, Cilantro, Pickled Carrots and Daikon Served with French Fries

Burger de la Casa – 15
Pickled Vegetables, Lettuce, Tomato, Chipotle Mayonnaise, Potato Fries and a House Made Bun


Avocado – 3
Home Made Hickory and Maple Smoked Lamb Bacon – 4
Sautéed Balsamic Onions – 2
Side Casa Salad – 4
Sweet Potato Fries – 3
Potato Fries – 3


Sautéed Greens – 4
Pickled Jalapenos – 3
Sweet Potato Fries – 5
Potato Fries – 5
Home Made Hickory and Maple Smoked Lamb Bacon – 8

Wine Paired Lunch

Let us expertly suggest two or three 2oz pours from our wine list to pair with your lunch.

Two –  $12
Three – $16

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. Our philosophy encourages us to support non-profit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.