Lunch Menu


Trio – choice of three  16

Marinated Olives 6
Carrot Butter and Pea Mash 6
Roasted Broccoli, Pimentos 6
Chili Rellenos Stuffed with Potato & Taramasalata 6
Salt Cod Chips 6
Roasted Beet Salad 6
Frikee, Quinoa, Cherry Tomato, Smoked Mushroom 6


Ensalada de la Casa  9
Watercress, Romaine, Jicama and Avocado Salad with Caramelized Orange Vinaigrette

Caesar salad  10
Hearts of Romaine with Lemon, Garlic and Anchovy Dressing

Soup du Jour  8


Veggie Burger  15
Garbanzo Bean Burger, Arugula Salad, Jalapeno Lime Aioli

Chicken Breast Sandwich  16

Herb Marinated Chicken Breast Sandwich with Basil Aïoli
with Homemade Hickory and Maple Smoked Lamb Bacon 20

Marinated Chicken Salad   16

Lemon and Garlic Marinated Chicken Breast with Ensalada de la Casa

House Made Farfalle  25

Celery Root Puree, Fresh Peas, Lamb Ham

12 oz. Grass Fed Uruguay Ribeye 44

Arugula, Cherry Tomatoes, Green Bean Salad, Potato and Celery Root Fritter, Basil Pesto, Balsamic Reduction

Fish Tacos 28

Home Made Corn Tortillas
Cilantro-Tempura Fried Fish of the Day with Pickled Carrots, Purple Cabbage Slaw, Orange Pico de Gallo, Poblano Sauce and An Orange-Cumin Vinaigrette

Salmon  30

Sauteed Fava Beans, Sun Chokes, Red Bell Peppers and Pea Mash, Spring Onion Herb Salad

Burger de la Casa  15

Pickled Vegetables, Lettuce, Tomato, Chipotle Mayonnaise, Potato Fries and a House Made Bun


Avocado  3
Home Made Hickory and Maple Smoked Lamb Bacon  4
Caramelized Onions  2
Side Casa Salad  4
Sweet Potato Fries  3
Potato Fries  3


Sautéed Greens – 4
Pickled Jalapenos – 3
Sweet Potato Fries – 5
Potato Fries – 5
Home Made Hickory and Maple Smoked Lamb Bacon – 8

Wine Paired Lunch

Let us expertly suggest two or three 2oz pours from our wine list to pair with your lunch.

Two –  $12
Three – $16

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. Our philosophy encourages us to support non-profit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.