Lunch Menu

Platillos

Trio – choice of three  16

Marinated Olives 6
Carrot Butter and Pea Mash 6
Roasted Broccoli, Pimentos 6
Chili Rellenos Stuffed with Potato & Taramasalata 6
Salt Cod Chips 6
Beets with Soy-Ginger Dressing 6
Frikee, Quinoa, Cherry Tomato, Smoked Mushroom 6

Appetizers

Ensalada de la Casa  9
watercress, romaine, jicama and avocado salad with caramelized orange vinaigrette

Caesar salad  10
hearts of romaine with lemon, garlic and anchovy dressing

Soup du Jour  8

Entrees

Grilled Portobello Gyro  15
Arugula, Shaved Fennel. Tarpino Pesto, Roasted Red Peppers on Naan Bread

Chicken Breast Sandwich  16

Herb Marinated Chicken Breast Sandwich with Basil Aïoli

with Homemade Hickory and Maple Smoked Lamb Bacon 20

Marinated Chicken Salad   16

Lemon and Garlic Marinated Chicken Breast with Ensalada de la Casa

House Made Fettuccini Pasta  25

Lamb Bacon and Veal Meatball, Collard Greens, Garlic Fettuccini, Almond Fetta Cheese, Tomato Jam

12 oz. Grass Fed Uruguay Ribeye 44

Sprouted Broccoli, Pearl Onions, Fried Shoe String Potato Fries and Tierra Sur A-1 Sauce

Fish Tacos 28

Home Made Blue Corn Tortillas
Cilantro-Tempura Fried Fish of the Day with Pickled Carrots, Purple Cabbage Slaw, Orange Pico de Gallo, Poblano Sauce and An Orange-Cumin Vinaigrette

Salmon  30

Onion- Leek Soubees, Soft Boiled Egg, Frisee Salad with Fried Capers, Cornichon

Steak Sandwich  26

Ancho Marinated Skirt Steak, Chimichurri Salad, Fried Egg

Burger de la Casa  15

Pickled Vegetables, Lettuce, Tomato, Chipotle Mayonnaise, Potato Fries and a House Made Bun

Additions

Avocado – 3
Home Made Hickory and Maple Smoked Lamb Bacon – 4
Caramelized Onions – 2
Side Casa Salad – 4
Sweet Potato Fries – 3
Potato Fries – 3

Sides

Sautéed Greens – 4
Pickled Jalapenos – 3
Sweet Potato Fries – 5
Potato Fries – 5
Home Made Hickory and Maple Smoked Lamb Bacon – 8

Wine Paired Lunch

Let us expertly suggest two or three 2oz pours from our wine list to pair with your lunch.

Two –  $12
Three – $16

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. Our philosophy encourages us to support non-profit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.