Lunch Menu

Platillos

Trio – choice of three – $16

Eggplant Fritter with Pepper Jam – $6
Tabbouleh Salad – $6
Shredded Zucchini Salad – $6
Chili rellenos stuffed with potato & taramasalata – $6
White Bean Hummus – $6
Spinach-Artichoke Dip – $6

Appetizers

Ensalada de la Casa  – $9
watercress, romaine, jicama and avocado salad with caramelized orange vinaigrette

Caesar salad  – $10
hearts of romaine with lemon, garlic and anchovy dressing

Soup du Jour – $8

Entrees

Vegetable Pizzetta – $15
Piadina Flat Bread with Tomato-Fennel Sauce, Chef Mixed Mushrooms, Kalamata Olives, Fried Egg, Arugula Pesto

Chicken Breast Sandwich – $15
Herb Marinated Chicken Breast Sandwich with Basil Aïoli

Marinated Chicken Salad – $15
Lemon and Garlic Marinated Chicken Breast with Ensalada de la Casa

House Made Fettuccini Pasta – $20
Veal Meat Balls, Roasted Cherry Tomato Sauce and Oregano

Market Steak – $32

12 oz. Rib Eye Steak – $36
Yucca Fries, Lime Juice, Chimichurri, Herb and Radish Salad and Spring Onions

Tostada Estilo de Ensenada – Market Price
Fried Home Made Organic Corn Tortillas Filled with Achiote Marinated Grilled Fish of the Day, Avocado, Cabbage and Jicama Slaw with Cilantro Lime Aïoli

Salmon – $30
Orange Carrot Braise, Cipolin Onion, Fried Fennel and Green Olives Topped with Tarragon Aїoli

Asian BBQ Brisket Sandwich – $22
Dijon Spread, Fresh Cucumbers, Mint, Cilantro, Pickled Carrots and Daikon Served with French Fries

Burger de la Casa – $14
Pickled Vegetables, Lettuce, Tomato, Chipotle Mayonnaise, Potato Fries and a House Made Bun

Additions

Avocado – $2
Home Made Hickory and Maple Smoked Lamb Bacon – $3
Sautéed Balsamic Onions – $1
Side Casa Salad – $3
Sweet Potato Fries – $3
Potato Fries – $2

Sides

Sautéed Greens – $4
Pickled Jalapenos – $3
Sweet Potato Fries – $5
Potato Fries – $4
Home Made Hickory and Maple Smoked Lamb Bacon – $6

Wine Paired Lunch

Let us expertly suggest two or three 2oz pours from our wine list to pair with your lunch.

Two –  $12
Three – $16

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. Our philosophy encourages us to support non-profit organizations that work to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

A 20% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.