Tapas Menu

Squash Fries– $8
Fried Baby Artichokes, Mint Aioli, Pickled Raisins

Artichoke Toast – $10
Herb Salad, Garlic Aïoli

Pickle Plate – $12
Red Wine Glaze

Fish & Chips– $15
Fried Ono, Potato Chips and Tartar Sauce

Mexican Fried Chicken – $15
Corn Salsa and Avocado Mousse

Wagyu Sliders – $18
Mushroom Duxelle, Arugula, Dijon and Quail Egg

Potato Fries – $4

Fried Sweet Potatoes – $4