Dinner Menu
Our dinner experience is offered 5-8pm
Lunch is offered in our Tasting Room starting at noon, Sunday-Thursday. Menu and reservations here.
We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our
mesquite and wood fired grill
FIRST
KOHLRABI SOUP English Peas & Spring Radish Lineage Sauvignon Blanc SPRING BEET SALAD Arugula, Heirloom Beets, Herb Pangratatatto, Blood Orange Vinaigrette Méthode Champenoise Rosé CHICKEN “CAESAR” CROQUETTES Green Garlic Purée, Romaine, Caesar Dressing Lineage RoséSECOND
SALMON TARTARE Fresh Herbs, Avocado Gelato, Frisée Salad, Momentus Vinaigrette, Crostini Lineage Momentus CAPELLINI PASTA Pesto, Toasted Pistachio, Fennel Fronds Herzog Special Reserve Russian River Chardonnay COQ AU VIN Pappardelle Pasta, Cornish Rock Hen, Carrots, Mushrooms, Pearl Onions Lineage Pinot NoirTHIRD
MARKET FISH Romesco, Wine Pickled Leeks Limited Edition Pinion GRILLED CHICKEN Quince, Beets, and Rutabaga Medley Limited Edition Rosé of Pinot Noir GRILLED LION’S MANE MUSHROOM Toasted Quinoa Pilaf, Red Pepper Emulsion Lineage Chardonnay 16OZ AMERICAN RIBEYE Onion Compote Special Reserve Alexander Vally Cabernet Sauvignon 12OZ VEAL CHOP Braised Savoy Cabbage and Spaetzle Herzog Special Reserve Quartet 8OZ ARGENTINIAN SPENCER 10OZ ARGENTINIAN CRESCENT Marinated Mushrooms Herzog Special Reserve Malbec LAMB DUO Lamb Chops, Braised Lamb Shank Nugget, English Peas, Shallot Winery Reserve Petite Sirah 40oz AMERICAN BONE-IN RIBEYE Onion Compote Herzog Special Reserve Alexander Valley Cabernet SauvignonSIDES
RATATOUILLE LOCAL GREEN VEGETABLES MUSHROOM AND CHESTNUT STUFFING ROASTED SPRING POTATOESSubstitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff